Other Results
process say that both dry red wines and dry white wines are significantly improved
by the process.
We began testing other liquids and foods which contain liquids. People tasting the
treated and untreated products in blind tastings consistently find the treated
product, which can account for very little of the change in taste.
The excellent results with water, balsamic vinegar, pickled mushrooms, cucumbers,
carrots, celery, marinades and even kimchi and many other foods demonstrates that
something more than just raising the pH a little is going on.
We continued to experiment with various liquids with a strong focus on water. We
began to receive comments from people that drinking the treated water actually
made them feel better and offered similar results to the treatment of people. We
again went to animal testing and the results were excellent. People began telling us
that their old dogs, cats, and horses became more active and playful after drinking
the water.