Hexagonal Water
Around the same time we received an unsolicited call from an American what we
were doing was creating hexagonal water. She had worked very closely with the late
Dr. Mu Shik Jhon and had translated some of his works to English. Dr. Mu Shik Jhon
had a distinguished career prior to his death in 2004
Born in Korea, Dr. Jhon completed his undergraduate work and graduate degree in
chemistry at the Seoul National University. He later moved to Utah studied under the
famous Dr. Henry Eyring. Working together, they published almost 50 scientific
papers and one book.
were doing was creating hexagonal water. She had worked very closely with the late
Dr. Mu Shik Jhon and had translated some of his works to English. Dr. Mu Shik Jhon
had a distinguished career prior to his death in 2004
Born in Korea, Dr. Jhon completed his undergraduate work and graduate degree in
chemistry at the Seoul National University. He later moved to Utah studied under the
famous Dr. Henry Eyring. Working together, they published almost 50 scientific
papers and one book.
Later he became an assistant professor at the University of Virginia and then
returned to Korea were he was the head of the Liquid State Chemistry Research
Laboratory at Korea’s Institute of Science and technology.
Dr. Mu Shuk Jhon has also held the positions of visiting professor at the University
of Utah, the University of Paris, Kyoto University, and the University of Florida. He
was a professor of chemistry at the Korea Advanced Institute of Science and
Technology where he was Dean of Faculty, Director of the Center for Advanced
Molecular Science and Chair Professor. He published over 250 scientific papers,
received over 30 honors and awards, including the Grand Science Award and the
Presidential Award of Science in the US. He presented at over 250 scientific
gatherings and was recognized for his work on the Theory of Liquids, the Structure
of Water, the Properties of Electrolyte Solutions, the Properties of Hydrogen Bond,
Statistical Mechanics, Chemical Rate Theory on Polymers, and Quantum Chemistry.
His studies showed that hexagonal water was more energetic than unstructured
water and that hexagonal water can store and transfer more energy than
unstructured water. He showed that the structure of water within the human body
was significant around proteins and DNA and he found the differences in the
structure of water surrounding healthy and diseased DNA, as well as verifying the
existence of greater numbers of hexagonal units in association with healthy proteins.
His studies showed that drinking hexagonal water could improve the functioning of
the human body and that it improved transit time through the colon. He also said “All
water is not created equal and it is the structure of water within our bodies that
ultimately determines health or sickness.”
returned to Korea were he was the head of the Liquid State Chemistry Research
Laboratory at Korea’s Institute of Science and technology.
Dr. Mu Shuk Jhon has also held the positions of visiting professor at the University
of Utah, the University of Paris, Kyoto University, and the University of Florida. He
was a professor of chemistry at the Korea Advanced Institute of Science and
Technology where he was Dean of Faculty, Director of the Center for Advanced
Molecular Science and Chair Professor. He published over 250 scientific papers,
received over 30 honors and awards, including the Grand Science Award and the
Presidential Award of Science in the US. He presented at over 250 scientific
gatherings and was recognized for his work on the Theory of Liquids, the Structure
of Water, the Properties of Electrolyte Solutions, the Properties of Hydrogen Bond,
Statistical Mechanics, Chemical Rate Theory on Polymers, and Quantum Chemistry.
His studies showed that hexagonal water was more energetic than unstructured
water and that hexagonal water can store and transfer more energy than
unstructured water. He showed that the structure of water within the human body
was significant around proteins and DNA and he found the differences in the
structure of water surrounding healthy and diseased DNA, as well as verifying the
existence of greater numbers of hexagonal units in association with healthy proteins.
His studies showed that drinking hexagonal water could improve the functioning of
the human body and that it improved transit time through the colon. He also said “All
water is not created equal and it is the structure of water within our bodies that
ultimately determines health or sickness.”
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